Discover Our History
Since 1999, Our restaurant has been producing its high quality product on the popular. Partners Hilma Maier and Robert McMonigle felt that Burlingame was the perfect location to continue their centuries old trade. We believe that a healthy lifestyle begins with a healthy diet.
WE MAKE PEOPLE’S DAYS. OUT RESTAURANT WAS BUILT ON THE BELIEF THAT FOOD SHOULD BE SPECIAL, AND WE CARRY THAT BELIEF INTO EVERYTHING WE DO.
Our focus is to provide Floury desserts and snacks that are nutritious and delicious. Our products always feature as many local, organic ingredients as possible.
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- The harvesting of seafood is usually known as fishing or hunting, and the cultivation and …Read More »
- Cheese is valued for its portability, long life, and high content of fat, protein, calcium, …Read More »
- Italian toast doesn’t have to be a junky breakfast. In fact, with the protein from …Read More »